Sue and Martin's Trips Programme
Recipes
Starters Desserts
Goat's cheese and beetroot salad Baked lemon pudding
Thai Crab Cakes Chocolate Bread and Butter Pudding
Twice-baked Tomato and Feta Souffles Creamy Lemon Flan
  Double Chocolate Terrine
  Hot Chocolate Puddings 
Layered Crunchy Summer Pudding
  Lemon Cheesecake Tart
  Raspberry Soufflé
  Whisky Cake
  Monte Cristo Souffle
   
Mains Cakes etc
Chardonnay chicken with artichoke hearts Banana Raisin Bread
Coronation Chicken Caramel Shortbread 
Fennel and Lentil au Gratin Chocolate Fudge Cake
Gratin of Brussels sprouts with lardons, cream and almonds Chocolate Peanut Squares
Lamb - braised for 5 hours Drop Scones
Luxury Fish Pie with Rösti Caper Topping Flapjack
Martiflette - a take on Tartiflette Fudge Brownies
Prawn and Squash Curry  Lime Marmalade
Roasted Mediterranean Vegetable Lasagne Oat and Mincemeat Bars
Shepherd's Pie  
Spiced Lentil and Tomato Moussaka  
Venison and Beef with Port and Apricots