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Lunch at The Crispin at 1 pm on Sunday 11 December 2016:
(v) = vegetarian
(gf) = gluten free
(GF) = garlic free (see footnote)
To Start
Homemade soup of the day with garlic and cheese crouton (v) (gf)
Chicken liver pate with cumberland sauce and wholemeal toasts
Smoked salmon with honey and mustard dressing (gf)(GF)
Main Course
Roast turkey or roast topside of beef with seasonal trimmings (can be gf)
Roast vegetable lasagne topped with brie and walnuts with garlic bread and salad garni (v)
Homemade chicken ham and mushroom pie topped with suet crust pastry with chips and vegetables (GF)
Panfried red mullet with mushroom risotto (alternatively with vegetables rather than risotto for a GF version)
Desserts
Homemade chocolate and amaretto trifle
Christmas pudding with brandy sauce
Homemade apple and berry crumble with custard
Chocolate and vanilla ice cream (gf)
Prices
2 courses 16.95
3 courses 21.95
No deposit is needed. Martin will collect the money on the day. (Last minute drop outs could be charged.)
Those attending are currently:
Martin and Sue
Graham and Tove
Andrew J
Phil and Sue
Ken and Anne
Graham S
David A
Pam and Paul
Alan and Sheila
Roger
Richard and Jenny
Don and Liz
Graham B
Mike and Sarah
NB: Walk details: Start at 10.30 am from the picnic car park just south of Tideswell at SK 153 741.
After an undulating 8 km we stop at The Crispin in Great Longstone for lunch, before returning by a flatter route.